Asia-Pacific Whey Protein Ingredients Market: How Rising Nutrition Awareness and Expanding Food Applications Are Driving
The expanding food and beverage industry in the region has also contributed to demand. Whey protein ingredients are used not only for nutritional positioning but also for their functional benefits. They help improve texture, mouthfeel, and stability in products such as bakery items, dairy products, desserts, and beverages. This dual role makes whey protein valuable for manufacturers looking to enhance both product performance and consumer appeal.
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